RICE
Basmati-1121
Known as the "Queen of the Biryani Rice." Wonderful Long Grain, Brightness, Superb Yield and Delectable Taste.
Basmati
Long Grain, Aromatic Fragrance, Non-Sticky after Cooking.
Jeerakasala
A Special Type of Indian Rice Mainly Used in Biryani Preparation. It has Shorter Grains Compared to Basmati Rice, but is Equally Aromatic and Favorful.
Tanjavur Ponni
A High-Quality Medium-Sized Grain, has High Nutritional Content. Low Glycemic Index, Reducing the Impact of High Blood Sugar. Reduces Cholesterol, thus Helping in Weight Management and Keeping the Heart-Healthy
PR-11
Long Grain Non-Basmati Rice and is Known for its Quality of Fast Cooking. This Rice is Rich in Carbohydrates. Non-sticky after Cooking and has Uniform Grain Size.
Katsambar
Traditional Rice of Karnataka. Rich in Nutrition, Vitamins and Low in Glycemic Index. Reduces Cholesterol thus Helping in Weight Loss and Keeping the Heart Healthy.
White Raw
White rice, also called "polished rice," has had its husk, bran and germ removed.
Idli Rice
Idly Rice is Parboiled Indian Rice. Parboiled Pice is Pre-Processed Rice which is Used to Reduce the Soaking Time Before Grinding and it also Consists Gelatinized Starch which Provides Added Texture. Mainly Short or Medium Grained Rice, is Used to Make Soft and Plump Idlis.
White Gidda
Bold and Medium Grain. It is Heavy Weight and Aromatic. Because of its Fragrance it is Considered to be of Premium Quality. Rich Source of Iron and Calcium. Fewer Calories, Fewer Carbohydrates, more Fiber, and more Protein.
Matta Long
Fibre-Rich Kerala Matta Rice would Aid in Proper Digestion and Absorption of Nutrients to the Body. The Fibre Content is Crucial for Lubricating the Bowels, Easing the Bowel Movement and Aiding Easy Excretion of Waste. Palakkadan or Kerala Matta Rice is Known to have a Low Glycemic Index, Besides being Rich in Fiber.
Abhilasha
Fibre-Rich Kerala Abhilasha Rice would Aid in Proper Digestion and Absorption of Nutrients to the Body. The Fibre Content is Crucial for Lubricating the Bowels, Easing the Bowel Movement and Aiding Easy Excretion of Waste. Palakkadan or Kerala Matta Rice is Known to have a Low Glycemic Index, Besides being Rich in Fiber.
Jaya Parboiled
With its Unique Flavour, Color, Size and Crispness Makes it an Ideal Companion for all Traditional Kerala Dishes.Rich in Fibre, it Comes Loaded with Antioxidants, Phytonutrients, Phytochemicals, Vitamin E, Protein, Iron, and Other Nutrients. It is Believed to be Beneficial for the Liver, Kidney and Stomach.